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Merchant of Venison Ltd is based in Tai Tapu, Christchurch we buy & sell South Island Venison that is locally sourced from Mountain River Venison who is ISO9002  accredited & supply to Wholesale Butchers,  Supermarkets, Restaurants & General Public in the South & North Islands in New Zealand.

Sous Vide Smoked Venison Short Ribs now available.

We can take care of all your Sous Vide Cooking from 20kg to 200kg per cook for Beef, Lamb, Pork, Chicken & Venison.

We are excited to be part of the new Lone Star Menu now serving

JOHN DEER – Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sautéed spinach, house plum chutney and a red wine jus

 

Approved Wholesale Butcher Supplier to:

  • Akaroa Butchery
  • Bidfood Ltd
  • Angus Meats
  • Halswell Butchery
  • Service Foods
  • Cashmere Cuisine
  • Banfields Butchery

Approved Supermarket Supplier to:

  • Foodstuffs SI Ltd
  • Foodstuffs NI Ltd
  • Progressive Ltd

Approved Restaurant Supplier to:

  • Lone Star Restaurants – Nationwide
  • Twenty Seven Steps
  • Rydges Latimer & Queenstown
  • Palate
  • The George
  • Tantalus Estate Winery – Waiheke Island
  • Curators House
  • Prime Restaurant – Queenstown
  • Moon Under Water
  • Crowne Plaza –  Queenstown, Christchurch
  • Speights Ale House
  • The Old Vicarage
  • Pedal Pusher Lincoln Road & Rolleston
  • Chateau on The Park
  • Winnie Bagoes – City, Ferrymead & Rangiora
  • Little Bistro Akaroa
  • Craft Embassy
  • @Tony’s Ferrymead & Riccarton
  • Skyline Gondola – Queenstown