Description: Neck Bones cut into pieces

Packaging: Bulk Packed 15-20kg Cartons

Description: Hind shanks slices cut to a specified height or weight.

Packaging: Bulk  5-7kg  Carton

Description: Hand cut from tender leg muscles 80-120g pieces

Packaging: 2 per pouch, 2 pouches per unit 10 vacuum pack units per carton weighing approximately 4 kgs Carton

Description: Lean & tender Dice from the shoulder cut to a piece size of 30-60g

 Packaging: 500g vacuum pack pouch. 8 pouches per carton. Fixed weight carton 4kg

Description: Rolled Roast cut from the premium shoulder muscles. Weight 800-1000g

Packaging: 5-6 roasts vacuum packed per carton

Description: 4 rib Frenched rack Piece size 450-600g, 600-750g

Packaging: Vacuum packed 8 racks per carton weighing 4-6kgs

Description: 85% V/L Boneless Venison

Packaging: Vacuum packed in 5kg bags. 4 per carton or Bulk packed in 27.2kg  carton

Description: 90V/L pieces of Venison perfect for Dicing

Packaging: Vacuum packed in 5kg Bags. 4 per carton

Description: Rump, knuckle, silverside, topside portions, deskinned and individually vacuum packed, 4-5kg per set

Packaging: Individually vacuum packed, 1 sets per 4-5kg carton

Description: Topside leg fillet, deskinned, individually vacuum packed, 700g-800g

Packaging: 6kg carton

Description: Rump, deskinned, individually vacuum packed, 400-600g

 Packaging: 5-6kg carton

Description: 8 rib Frenched rack, 650-900g & 900-1,100g, individually vacuum packed

Packaging: 7-9kg carton

Description: Denver Leg Offcuts

Packaging: 500g or 1kg vacuum packed. 5kg or 10kg carton

Description: 500g Pottles Pure Farmed Venison Meat. Human Grade Preservative Added

Packaging: 24 pottles per carton or available in Bulk 10kg Bag with no Preservative Added

Description: Boneless leg, shank off under 8kg

Packaging: 2 per carton vacuum packed

Description: Short ribs, approximately 10cm wide, 8-9 ribs.

Packaging: Layer packed or 2 per vacuum pack, approximately 20kg per carton.

Description: Venison Fillet cap on

Packaging: Vacuum Pack 2 per bag

Description: Boneless Venison Loin cap and chain on

Packaging: Vacuum Packed

Description: Striploin, cap & chain on, indivually vacuum packed. Weight ranges 1.1-1.8kg, 1.8-2.5kg, 2.5-3.2kg, over 3.2kg

Packaging: 6-8 per carton weighing 10-12kg