Venison Short Ribs

Indicative Pack Weight 900g - 1kg

Naturally tender South Island grass fed Venison Short Ribs have been Sous Vide style cooked for you. The ribs have been tested and come out with 16% bone and 84% meat. All you have to do is heat in oven, frypan or Barbeque for 10-15 minutes and serve with your favourite sauce. They are high in iron and extremely low in fat.